Built by people who worked the floor.
Eclyde started with a very specific kind of anger. Not the sort that goes in a pitch deck. The sort you feel watching a delivery platform take thirty percent of an order somebody worked a sixteen-hour day to earn.
- 5 yrs
- On restaurant floors before a line of code was written
- Dublin
- Where Eclyde is built, for Ireland and the UK
- 0%
- What we take per order on the Flat Rate plan
The money in this trade is made in inches, and everybody outside it assumes it's made in miles. That single misunderstanding is why so much of the software sold to independents misses: it's priced, built and demoed by people who have never had to close a till at two in the morning and make it balance.
I spent five years on restaurant floors before I wrote a line of code. Not consulting. Working. Taking orders, running food, closing up at two in the morning.
You cannot build for an industry you have only watched from the outside.
The big chains have whole teams making them sharper every week. The independent down the road has a notebook and a gut feeling. That gap isn't fair, and closing it is the reason we exist.
So one restaurant gets the machinery a chain has. Not for thousands a month. For a price a single restaurant can actually carry, because it should belong to the people who cook the food and serve the tables.
See it run your restaurant.
Twenty minutes on your menu and your numbers. We'll show you what actually changes in the first month and exactly what it costs. If it's not right for your restaurant, we'll tell you that instead.
- Live in days, not months
- We build your menu and train your staff
- No contract, and thirty days to change your mind
Rather just ring us? +353 87 438 8032
Tell us about your restaurant
We reply the same day, usually inside a couple of hours.