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Eclyde

London

London online ordering you actually own.

In the most delivery-hungry city in Britain, a large slice of every marketplace order leaves the business before the food leaves the kitchen. This is the channel that does not do that.

In short

Eclyde gives London restaurants a branded ordering page with no commission on the Flat Rate plan. Customers order from your own site, their names and order history stay with you, and delivery zones are drawn street by street. Eclyde is Dublin-built and trades in Ireland, with the UK next.

Updated 20 August 2026

What does marketplace commission cost a London restaurant?

London is the delivery capital of the country and the marketplaces price accordingly. Commission runs as high as around 30 percent of an order when the platform handles the delivery, less when you deliver yourself, on top of the promoted placement you are encouraged to buy to stay visible in your own postcode. Check the rate on your own contract, because it is the only one that matters. In a city where rent, wages and ingredients already take their share, that commission is often the whole difference between an order worth cooking and one that is not.

How is your own page different from a listing on an app?

Search for pizza in any London postcode and dozens of kitchens appear in an identical grid, ranked by an algorithm you do not control, with somebody else's promotion above your best seller. Years of reputation compress into a thumbnail and a number out of five. On your own page there is nobody else on it, and the customer who finds you once can be invited back by you rather than resold to the next highest bidder.

  • A branded ordering page on your own domain, or hosted if you have no site
  • No competitor promotions beside your menu
  • Customer names, order history and preferences stay with you
  • Loyalty built in, so the habit forms on your channel

How do you draw delivery zones that work in London?

Street by street, never as a circle. The river, the Congestion Charge and ULEZ have made independent delivery a moped and bicycle business, so a zone that looks neat on a radius will have a rider stuck on a bridge with two cold orders. Set your own zones with their own fees, minimum orders and quoted times: free delivery to the immediate few roads, a higher minimum past the main road, and a hard edge where it stops paying. Live tracking answers the "where is it" calls so nobody is on the phone at half eight, and quoted times move with the actual kitchen queue rather than promising everyone forty minutes.

What can you see about your regulars that an app never shows you?

That the same customer has ordered nine times, always adds the same side, and has not been near you in three weeks. A marketplace will never tell you any of that, because that customer is their asset rather than yours. On your own channel it is all on your side of the fence, and the marketing acts on it: the lapsed regular gets their usual with a few pounds off, a new dish goes to the people whose order history says they will actually want it. After every order it asks how things went, sends the happy ones towards your public reviews and routes the unhappy ones to you privately first, so a problem gets fixed before it gets published.

How do London customers find your ordering page?

Google, your socials, your shopfront and the bag, in roughly that order of effort. The page is built for local search, with fast loading and menu content search engines can actually read, so your own site competes for your own customers instead of ceding that ground entirely. The rest is unglamorous and it works: a code in every bag that only redeems on your page, a direct-only price or a free side, your web address on the packaging, staff mentioning it at collection. Expect this to take months rather than a fortnight.

Do you have to leave the apps to do this?

No, and doing so on day one would be a mistake in a city this crowded. Keep the marketplaces for discovery, because they are genuinely how new customers find you. Every repeat order that moves across is margin recovered, and app orders land in the same kitchen display as direct ones, so nothing about your existing trade breaks while the balance shifts. One thing to be clear about: Eclyde is Dublin-built and trades in Ireland today, with the UK as its next market, so ask us about timelines before you plan around a date.

Questions, answered straight.

Not covered here? Just ask us.

Is Eclyde available in London yet?

Not generally. Ireland is our home market and the UK is next. We have no London customers and no British case studies, and we are not going to manufacture either. Talk to us and we will tell you honestly where the timelines stand.

Can I set different delivery fees for different parts of London?

Yes, and in this city you should. Draw your own zones with fees, minimum order values and quoted times per zone, from free delivery on the nearest few roads to a higher minimum at the edge of your range. Most restaurants start tighter than they expect to, because a late order two miles out costs more in goodwill than it earns.

Do I need my own website already?

No. Eclyde hosts a branded ordering page for you, and if you already have a site the ordering plugs into it so customers never leave your own domain.

What happens to my Deliveroo and Uber Eats orders?

They keep working and land in the same kitchen display as your direct orders. Most restaurants keep the apps for discovery and move their regulars to their own channel over time, which is the pace we would recommend rather than a clean break.

What currency is the pricing in?

Euro, because we are an Irish company: €59 a month plus 5% per order, or €169 a month billed annually and €199 monthly at 0% commission. Until we publish UK pricing, the sterling cost is whatever that converts to on the day, and we would rather say so than quote a number we might have to change.

See it run your restaurant.

Twenty minutes on your menu and your numbers. We'll show you what actually changes in the first month and exactly what it costs. If it's not right for your restaurant, we'll tell you that instead.

  • Live in days, not months
  • We build your menu and train your staff
  • No contract, and thirty days to change your mind

Rather just ring us? +353 87 438 8032

Tell us about your restaurant

We reply the same day, usually inside a couple of hours.

Or call us directly on +353 87 438 8032